The Brut forms the foundation of the Valoré style. A direct, structured, and luminous expression.
An assemblage of the three Champagne grape varieties, it is based on a precise balance in which Chardonnay provides tension, Pinot Noir provides structure, and Meunier provides roundness.
The cuvée that established the Valoré style, setting the essential tone for the entire range.
Reasoned viticulture.
Traditional hand harvesting.
Malolactic fermentation.
Assemblage: 1/3 Pinot Noir, 1/3 Meunier, 1/3 Chardonnay.
Ageing: 3 years in the cellar.
Dosage: 9 g/L.
Alcohol: 12% vol.
Appearance: Golden colour.
Nose: Complex, intense, with light floral notes, aromas of mirabelle plums, and stewed fruit.
Palate: Well-structured, with good intensity and a long finish.
Serving temperature: 6–8 °C.
Ageing potential: Up to 4 years.
Food pairings: Ideal as an aperitif, or with chocolate or fruit desserts.
