The Rosé offers a more expressive interpretation of the Valoré style.
A structured, aromatic and textured expression.
A precise assemblage of Pinot Noir, Meunier and Chardonnay, it builds its balance between fruit, structure and freshness.
Designed for the table, it lends itself naturally to gastronomic pairings.
Reasoned viticulture.
Traditional hand harvesting.
Malolactic fermentation.
Assemblage: 20% Pinot Noir · 40% Meunier · 40% Chardonnay.
Ageing: 3 years in the cellar.
Dosage: 9 g/L.
Alcohol: 12% vol.
Appearance: Salmon-coloured hues, very fine bubbles.
Nose: Aromas of strawberry, subtle hints of raspberry.
Palate: Crisp, intense and rounded, with subtle tannins, a well-structured body and a long finish.
Serving temperature: 6–8 °C.
Ageing potential: Up to 4 years.
Food pairings: Bayonne ham, grilled rib-eye steak and red-fruit desserts.
